Filed under: Top Cheffage by Katie Abbondanza Dec 20, 2012, 6:31pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Carolinas The Latest Ọkàn Wants to Make Bluffton, South Carolina, a Destination for West African Cuisine By Erin Perkins Here Are the 2023 James Beard Foundation Award Finalists From Across the Carolinas By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins Leroy’s Taco Shop Brings Cheesy Quesabirria to Research Triangle Park Tomorrow By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins James Beard-Winning Asheville Chef Katie Button Heads Up Florence Wine & Food Festival Finale By Erin Perkins