Filed under: Top Cheffage by Katie Abbondanza Dec 20, 2012, 6:31pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Carolinas The Latest Forthcoming Charleston Bookstore Promises Wine and Snacks Among the Stacks By Erin Perkins Famed Raleigh Chef Ashley Christensen Plans to Pivot Poole’side Pies By Erin Perkins Charlotte Wine Bar Bibilio Closes to Make More Space for Tasting Menus By Erin Perkins Bobby Flay’s Burgers Landing at Raleigh-Durham International Airport By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins The Harlow Provides a Family-Friendly Spot for Burgers and Martinis on James Island By Erin Perkins