Filed under: Year in Eater 2012 by Katie Abbondanza Dec 18, 2012, 6:41am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Year in Eater 2012 Pocket Flipboard Email Husk and Glass Onion are the two Charleston favorites that also happened to get shout-outs from food writers, in a year-end roundup over on Eater National. [EN] More From Eater Carolinas The Latest Rapper T-Pain Collabs With Asheville Spice Master Meherwan Irani By Erin Perkins 9 Holiday Pop-Ups Across the Carolinas By Erin Perkins Durham’s New Liberty & Plenty Distillery Will Make All the Spirits By Eric Ginsburg Two Former Husk Chefs Circle Back to the Lowcountry to Sling Superior Dough By Erin Perkins Unconventional Seattle Chef Eric Rivera Plans a Puerto Rican Izakaya in Raleigh By Erin Perkins Charleston Staple Nana’s Seafood & Soul to Close November 20 By Erin Perkins
