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One iPhone shot cannot contain all this beauty
Ladies and gentlemen, do not hold back your excitement. There's less than a week until Charleston will lift a toast to The Ordinary, the insanely anticipated Vogue-approved new venture from the FIG team Mike Lata and Adam Nemirow. The exact date hasn't yet been announced, but it's likely that they'll be cracking open Caper's Blades oysters before Friday.
On Friday, the team was taking pictures, so they took down the brown paper that had been covering the expansive windows. And later in the weekend, FIG's new general manager David McCarus tweeted pictures from what was likely either staff training or a run-through dinner, according to a PR person for The Ordinary.
Eater will have more pictures soon, but for now, revel in the fact that they'll be serving cocktails like the Royal Bermuda Yacht Club, which was previewed during Cocktail Week, and dishes like the baked sea bass Lata presented on The Dish.
· The Ordinary [Official]
· @davidmccarus [Twitter]
· Ordinary Wire [-ECHS-]
· The Dish: Baked Sea Bass Mike Lata's Way [The Dish]
· Welcome to Eater's First Ever Cocktail Week [-ECHS-]
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