Filed under: Deihl Wire by Katie Abbondanza Dec 14, 2012, 6:36am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Deihl Wire Pocket Flipboard Email Cypress chef and chacuterie star Craig Deihl is now one of The Huffington Post's Tastemakers, which means they're live-blogging his tweets and meat-heavy Instagrams along with those from chefs around the country. He also blogs about his travels for them over here. [HuffPo] More From Eater Carolinas The Latest After 17 Years, Columbia’s Greatest Dive Bar, the Whig, to Close By Erin Perkins 1 comment / new New York Restauranteur Opens Indian Establishment in Mount Pleasant By Erin Perkins ‘Top Chef’ Alum Katsuji Tanabe Mixes Up a Mayonnaise Martini in Cary By Erin Perkins Charlotte Staple Soul Gastrolounge Closes Due to Rent Hike By Erin Perkins Giorgios Bakatsias’ Krill Opens in Durham With Flavors From Across Asia By Erin Perkins D.C. Restaurant Slammed for Copycat of Iconic Charleston Ice Cream Creation By Erin Perkins
