Filed under: Deihl Wire by Katie Abbondanza Dec 14, 2012, 6:36am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Deihl Wire Pocket Flipboard Email Cypress chef and chacuterie star Craig Deihl is now one of The Huffington Post's Tastemakers, which means they're live-blogging his tweets and meat-heavy Instagrams along with those from chefs around the country. He also blogs about his travels for them over here. [HuffPo] More From Eater Carolinas The Latest ‘Southern Charm’ Star Favorite Palace Hotel Reopens in Charleston By Erin Perkins Charleston Metal Bar Sugey’s Brings Something Different to King Street By Erin Perkins Soft Shell Crab Mania Strikes Charleston Once Again By Erin Perkins Brunch Comes With a Side of Astrology at Greensboro’s ’Cille & ‘Scoe By Eric Ginsburg Asheville Pitmaster Elliott Moss Returns With Hoagies and Pierogies By Kay West Wildflower Cafe Opens at the Telfair Museum With Fresh Lunch Options By Barbara Skidmore
