Filed under: Deihl Wire by Katie Abbondanza Dec 14, 2012, 6:36am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Deihl Wire Pocket Flipboard Email Cypress chef and chacuterie star Craig Deihl is now one of The Huffington Post's Tastemakers, which means they're live-blogging his tweets and meat-heavy Instagrams along with those from chefs around the country. He also blogs about his travels for them over here. [HuffPo] More From Eater Carolinas The Latest Rapper T-Pain Collabs With Asheville Spice Master Meherwan Irani By Erin Perkins 9 Holiday Pop-Ups Across the Carolinas By Erin Perkins Durham’s New Liberty & Plenty Distillery Will Make All the Spirits By Eric Ginsburg Two Former Husk Chefs Circle Back to the Lowcountry to Sling Superior Dough By Erin Perkins Unconventional Seattle Chef Eric Rivera Plans a Puerto Rican Izakaya in Raleigh By Erin Perkins Charleston Staple Nana’s Seafood & Soul to Close November 20 By Erin Perkins
