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Week In Reviews

angel%20oak.jpgSounds like freezer-less, microwave-less Angel Oak Restaurant on Johns Island is trying to do too much, too soon, according to Charleston Scene's Deidre Schipani. "The menu proper speaks with the language of Southern comfort foods," but the "appetizers are more fat-bombs than 'teasers' for your dinner." But, hey, she enjoyed the beignets. [CS]

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