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SFA Wire

jimn.jpgCheck out how the Lowcountry was represented at the Southern Foodways Alliance Symposium which, aptly enough, focused on barbecue this year. City Paper has a roundup of which Charleston types made an appearance (chefs Sean Brock and Mike Lata were in the audience), and other highlights. Their own Robert Moss presented, calling the event, "part academic conference, part food festival, part party." [CP]

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