This morning, FIG chef Mike Lata tweeted a little something that perhaps points to a December opening for his new seafood hall opening. He posted, "@EatTheOrdinary is coming together quickly. All seafood loving cooks can email chef@eatatfig.com. @EaterCHS" Yesterday, his team hosted a job fair for front of house candidates, so it seems like a 2012 opening is still possible...or at least their goal. [Twitter]
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