City Paper's Robert Moss checked out La Pizzeria in Mount Pleasant and declares its name "a glorious understatement." He enjoyed the chicken ravioli, veal saltimbocca and even the restaurant's high-low appeal (the soda came in a plastic bottle). As for their pies? "Being a native Carolinian, I probably don't have the credentials to weigh in on this subject, but, for what it's worth, I think it's really tasty pizza." [CP]
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