clock menu more-arrow no yes mobile

Filed under:

Week In Reviews

la%20pizza.jpgCity Paper's Robert Moss checked out La Pizzeria in Mount Pleasant and declares its name "a glorious understatement." He enjoyed the chicken ravioli, veal saltimbocca and even the restaurant's high-low appeal (the soda came in a plastic bottle). As for their pies? "Being a native Carolinian, I probably don't have the credentials to weigh in on this subject, but, for what it's worth, I think it's really tasty pizza." [CP]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.