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Brockwire

brock%20woods.jpgSean Brock thinks chefs should stop yammering on about foraging. "I am so sick of hearing about it. We do it and it's part of our cuisine, but it has been part of our cuisine since the Native Americans were cooking in the Low Country." Fast-forward to the kicker: "The way I see it, you should be in the kitchen cooking and developing your cuisine." [EN]

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