clock menu more-arrow no yes mobile

Filed under:


husk%20bar.jpgSuspecting a rye revival, City Paper's Robert Moss hit up some of the best bars in Charleston (like The Belmont, Cocktail Club and FIG), searching for rye whiskey and contemplating why it fell of out of fashion in the first place. He also makes a bold claim about Sean Brock's signature swill: "Rye whiskey, not bourbon, should properly bear the mantle of the South's favorite spirit." [CP]