Eater Carolinas

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The African/American Table

By Eater Staff

After Almost 10 Years, the Macintosh Calls It Quits in Charleston

By Erin Perkins

Third-Generation Pitmaster Sam Jones Brings Barbecue Legacy to Downtown Raleigh Amid Pandemic

By Jenn Rice

The Latest

Don't Forget to Tip Your Eater Carolinas

By Erin Perkins February 22

Durham’s Iconic East African Restaurant the Palace International Announces Sudden Closure

By Matthew Lardie February 19

Longtime King Street Thai Restaurant Basil to Close in 2021

By Erin Perkins February 19

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The Newest Brunch Spots in Charleston, February 2021

Mimosas and more

By Erin Perkins February 18

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10 Charlotte Comfort Food Restaurants

Serotonin guaranteed

By Sara Akhavan February 17

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Where to Find Birria Tacos Around Charleston

Don’t forget the consomme for dipping and sipping

By Erin Perkins February 16

Charleston’s Long-Standing Pane e Vino to Become an Indian Restaurant

By Erin Perkins February 12

After 40 Years, Myles Pizza Pub Brings A New Style of Pizza to Upstate South Carolina

By Sam Slaughter February 11

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6 Triangle Small-Batch Distilleries Worth Tapping Into

By Melissa Howsam February 9

Valentine’s Day Ideas in the Triangle, For Those Who Forgot It’s This Weekend

By Matthew Lardie February 9

11 New Restaurants to Try Around Charleston, February 2021

From rotating pop-ups to breakfast hand pies

By Erin Perkins February 4

Charleston’s Tex-Mex Spot Juan Luis to Expand into the Workshop Space

By Erin Perkins February 3

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8 New Restaurants to Check Out in Savannah

By Barbara Skidmore February 3

From Vox Media

We're building great things, and we need your talent.

Eleven Madison Park Alum To Lead Giorgios Bakatsias’ New Italian Restaurant in Chapel Hill

By Jenn Rice February 2

Charleston Organization Pay It Forward Wants to Award $100,000 to F&B Workers in Need

By Erin Perkins February 2

Eater Austin

Acclaimed Southern Chef Mashama Bailey Is Opening Two Austin Restaurants

By Nadia Chaudhury February 1

The Queen City Umbrella Project Encourages Restaurants to Donate Lost-and-Found Items

By Erin Perkins January 29

Chef Silver Cousler Brings First Filipinx Restaurant to Asheville With a Focus on Employee Experience

By Matthew Lardie January 28

Charleston’s First Food Hall Workshop to Close This Spring

By Erin Perkins January 27

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11 Essential Pizzerias in the Triangle

From New York-style to Neapolitan and everything in between

By Matthew Lardie January 25

Once Again, Charleston’s Own Recovery Room Is No. 1 Seller of PBR Cans in the World

By Erin Perkins January 22

The Triangle’s First ‘Leisure Bar’ Set to Open Spring 2021

By Jenn Rice January 21

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8 Spots for Italian Dining in Charleston

From creative pastas to crowd-pleasing mains

By Erin Perkins and Parker Milner January 19

18 Standout Dining Destinations in Charleston

Where to find fantastic ribs, seasonal pizzas, and fried shrimp

By Erin Perkins January 19

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Acclaimed Atlanta Restaurant Bocado Bar + Diner Is the Latest Transplant to Eye Charlotte

By Erin Perkins January 14

Brooklyn-Favorite Emmy Squared Plans Charlotte Location

By Erin Perkins January 13

The 17 Most Anticipated Restaurants Across the Carolinas for 2021

By Erin Perkins January 12

6 Quirky Objects Found at Nathalie Dupree’s Estate Sale

By Erin Perkins January 8

Ramen Pop-Ups Are Suddenly All the Rage in Charleston

By Erin Perkins January 6

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9 Places for Great Shrimp and Grits in Charleston

By Erin Perkins January 4

The Biggest Hopes for the Restaurant Industry in 2021

By Erin Perkins December 31, 2020

Industry Insiders Talk About Innovative Ideas That Should Continue Into the New Year

By Erin Perkins December 31, 2020